Ingredients:
2- 12 oz cans of tomato paste
4- 12 oz cans of water
1 tbs garlic powder
1 tbs onion powder
1 tbs basil
1 tbs oregano
1 tbs parsley
1/2 tbs Italian seasoning
1 tbs sugar
salt and pepper to taste
1/2 lb of ground beef
1/2 lb of ground pork
brown your beef and pork, drain
In a large pot add, tomato paste, water, seasoning, sugar and stir. Add browned meat.
simmer for 1-2 hours
For best flavor, cook the day before.
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